Region: Yirgacheffe
Processing: Anaerobic Natural – 5 days
Variety: Kumie Diga Wilsho
Altitude: 1,943 m
Tasting Notes: coffee liqueur, black cherries, caramel
Yirgacheffe is one of Ethiopia’s most renowned specialty coffee regions, celebrated for its rich coffee heritage and ideal growing conditions.
The Kokie area benefits from fertile reddish-brown soils, abundant rainfall, and natural shade trees that create a favorable environment for growing high-quality Arabica coffee. The region’s mild temperatures and distinctive climate contribute to the character and diversity of its coffee.
With a long tradition of coffee cultivation and careful farming practices, Yirgacheffe continues to be one of the most recognized origins in Ethiopian specialty coffee, reflecting the unique landscape and coffee culture of the region.
