Region: San Antonio, Huabal
Processing: Natural
Variety: Catuai
Altitude: 1,650–1,700 m
Tasting Notes: cherries, walnuts, dark chocolate
Maribel Herrera Torres is a coffee producer from San Antonio, Huabal. She owns two hectares of land and grows Caturra and Catuai.
Maribel now processes all her coffee as naturals, having found this method improves quality compared to washed or honey processes. She and her family pick the ripe cherries, wash them thoroughly, and dry them on lined patios for 25 days.
