The capsules are biodegradable and compostable, compatible with Nespresso machines.
Origins: Brazil & Colombia
Regions: Sul de Minas, Risaralda
Farms: Cachoeira, Finca Milan
Variety: Mixed, Caturra, Castillo
Processing: Natural & Co-fermented
Notes: rose, caramel, mango
Acidity: medium
Body: medium
