Region: Fraijanes
Processing: Natural
Variety: Bourbon, Caturra
Altitude: 1600 - 1900 M
Harvest Period: Nov - Apr
Notes: cocoa, nuts, sour cherries.
The Fraijanes coffee region has 9 coffee districts, home to over 6,408 families who cultivate more than 12,814.85 hectares of Arabica coffee, from the Bourbon, Caturra, and Catuai varieties. It is the second largest coffee region in the country.
