The capsules are biodegradable and compostable, compatible with Nespresso machines.
The unique taste of coffee beans carefully picked by farmers from different areas of the world, freshly roasted and packaged will bring you an unforgettable sensory experience in your cup.
Our mission is to offer all coffee lovers the opportunity to enjoy the vibrant aromas of a specialty coffee, easily and simply you can get a correct extraction every time at the push of a button.
Recommended preparation method:
– a 6.5 g coffee capsule with an infusion time of 12-14 seconds and a weight of 17 ml of coffee in the cup.
Origins: Brazil & Colombia
Regions: Sul de Minas, Risaralda
Farms: Cachoeira, Finca Milan
Variety: Mixed, Catiope
Processing: Natural & Co-fermented
Notes: cinnamon, gingerbread, roasted peanuts
Acidity: low
Body: medium
Winter Blend is specially created for the cold season, designed to bring comfort and a friendly aroma to the cup in the coming months.
The recipe is signed by Marius Nica, multiple Romanian national champion and 2026 National Roasting Champion, together with Răzvan Oniga, double National Roasting Champion (2022–2023) and 5th place in the world in 2023. The result is a coffee with low acidity, medium body and a balanced, accessible and pleasant profile, ideal for both cold mornings and quiet moments of winter.
