A 2-day course covering the main Barista Skills, advanced level – extraction theory, professional coffee tasting and brewing recipes. You will also learn about improving the workflow in the bar and whipping up the milk cream.
LEVEL : ADVANCED
DURATION : 2 days, 10:00-16:00 (lunch break included)
LOCATION : Olivo Coffee Culture Roastery, 1 Mai Square, No. 4-5, Cluj-Napoca
The Barista Skills Professional course represents a significant progression from the Intermediate level and is intended to bring participants to the stage of experienced Specialty Barista.
In addition to the technicalities you have already learned in the previous modules, we will learn better flow organization, managing a cafe, controlling costs, monitoring and streamlining flows, managing a barista team, creating a specialty cafe menu.
Participate in the course and learn about:
- coffee roasting, basics
- coffee solubility
- espresso machine and grinder operation
- workstation organization and work efficiency
- espresso and espresso-based drinks with milk
A general understanding of espresso technique is required to attend this course – ideally SCA Barista Skills Foundation and Intermediate completed or a minimum of 3 months experience.
This course is accredited worldwide by the Specialty Coffee Association (SCA). If you choose the course with certification option, you will earn 10 SCA points in the Coffee Skills program.
Barista Skills Foundation is a 2-day course, held between 10:00 and 16:00, including lunch break.
*To organize the course, you need at least 2 participants registered for an edition.
