Region: South of Minas
Processing: Natural Fermentată Anaerobic
Variety: Mundo Novo
Altitude: 1000 M
Harvest Period: APR - SEP
Notes: amarena cherries, honey, chocolate liqueur
The farm is passed down from generation to generation. It is currently in the transition from the third to the fourth generation. The farm has always been used for milk production. Coffee began as a hobby and today is the farm's main production.
They start harvesting between April and May, based on the analysis of fruit maturation. They begin with mechanized harvesting with low vibration in order to select the ripe beans. The coffee is 100% dried in a cement yard and mechanical processing. The farm practices tree planting, waste treatments and containment of diesel oil supply and agricultural inputs.
They work in partnership with Artisan protocol for coffee fermentation. They carry out maturation analysis for the beginning of the harvest. They improved their mechanical drying equipment and their processing machine. The coffee is made by people who love what they do, from the owner, to everyone who collaborates daily.
