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Origins: Ethiopia Guji Wolichi Sodu & Uganda IndaliNotes: dates, dried apricots and chocolateThe capsules are biodegradable and compostable, compatible with Nespresso machines.Recommended preparation method:– a 5 g coffee capsule with an infusion time of 12-14 seconds and a weight of 25 - 30 ml of coffee in the cup.Price / capsule: 2.16 lei
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