The unique character of coffee beans carefully harvested by farmers from one of the world's most renowned coffee-growing regions, freshly roasted and packed, brings an unforgettable sensory experience to every cup.
Our mission is to make specialty coffee accessible to everyone. With our capsules, you can enjoy vibrant flavors and achieve a balanced extraction with the simple press of a button.
The capsules are biodegradable and compostable, and are compatible with Nespresso® Original machines.
Recommended brewing method:
- 1 capsule (5 g of coffee), with an extraction time of 12–14 seconds, yielding 25–30 ml of coffee in the cup.
Region: Guji
Processing: Washed
Variety: Kumie, Diga, Wilsho
Altitude: 2,095–2,122 m
Tasting Notes: Cane Sugar, Marzipan, Citrus, Lemongrass
