Origins: Brazil & Colombia
Regions: Sul Boas de Minas, Cerrado Mineiro, Risaralda
Farms: Cachoeira, Finca Milan
Variety: Bourbon, Catimor, Catuai, Caturra, Mundo Novo
Processing: Natural & Co-fermented
Notes: red grapes, chocolate, pineapple, plums
Acidity: medium
Body: medium to full
Amount: 250 g
