Region: Copan
Processing: Natural
Variety: Lempira
Altitude: 1600 M
Harvest Period: Sep - Dec
Notes: cocoa, raisins, red fruits.
Nal is produced by a family-owned exporter from the Copán coffee-growing region of Honduras.
This exporter is an organization of small coffee producers, founded in 1991 and located in the Cordillera de Montecillos region, in the town of Otatala, Masaguara, Intibucá (Honduras). The organization specializes in organic and fair trade coffee and is certified by Biolatina and FLO-Cert (Fairtrade).
