Region: Nuevo Segovia, Dipilto
Processing: Natural
Variety: Maragogype, Maracaturra, Red Caturra
Altitude: 1,200–1,500 m
Tasting Notes: Malt, Cocoa, Berries, Citrus
It is a naturally processed coffee, made up of 70% Caturra and 30% other varieties, including Maracaturra, Maragogype, Marsellesa, and Catuaí. Its name comes from tostón, a traditional Nicaraguan dish made from plantains, known for being hearty and well-balanced—qualities that are also reflected in the profile of this coffee.
